海苔干怎么吃？

一种紫菜蒸瓜的制作方法，包括以下步骤:

所需原材料:

1，主料:1/2冬瓜，干紫菜50g。

2.辅料:3汤匙酱油。

第一步:准备食材:提前将干海苔浸泡20分钟。

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第二步:冬瓜去皮，切成5毫米厚的冬瓜片。

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第三步:切好后，用冷水浸泡10分钟。

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第四步:把泡好的冬瓜整齐的放在盘子里。

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第五步:撒上事先泡好的干海苔。

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第六步:放三勺酱油。酱油和海苔干都有一定的咸味，不需要额外加盐。

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第七步:将冬瓜和干海苔放入蒸烤箱。蒸箱水箱加水，100度蒸10分钟。

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第八步:蒸熟后撒几颗小葱。

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