如何做姜汤

所需原材料:

1.材料:红糖和生姜各30克。

2、辅料:大枣适量。

第一步:先把姜切片。

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第二步:然后将红枣切开，去核。

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第三步:将去皮的枣和姜片放入砂锅中，加入适量的水。

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第四步:立即加入红糖。

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第五步:搅拌融化红糖。

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第六步:中火煮沸，小火焖两分钟左右，关火。

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第七步:关火，倒入杯中。

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